Homebrewing
I've been a beer enthusiast for a long time now, and appreciate good food and drink in general. However, in early 2008 I finally decided to take the plunge into homebrewing my own beer, and have been addicted ever since. I've attended the Siebel Institute and received the World Brewing Academy International Diploma in preparation for a career in the brewing industry, but haven't slowed down a bit on homebrewing.
Highbrau Brewing Co.
Not a "real" brewing company per se, this is the name under which I've begun "releasing" my homebrewed beer. My love for beer often mirrors my love for literature: A great deal of reverence for the classics, but a keen interest in innovation and the new. I try to balance my brewing between interpretations of traditional styles, and wild brainstorms and experimentations. One beer I'll brew to the specifications of a traditional German beer, the next I'll brew something off-the-wall but still designed for good taste. High quality, good taste and a unique experience are all things I want people to find in my beer. Highbrau's beers are named in reference and dedication to my biggest literary influences.
